Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pina colada jello shots. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pina Colada Jello Shots is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pina Colada Jello Shots is something which I’ve loved my entire life.
Try Drive Up, Pick Up, or Same Day Delivery. First, prepare the pineapple jello with warmed pineapple juice and cold coconut rum (I used Malibu, another college favorite) until dissolved. Next, pour the gelatin mixture into individual-sized jello shot cups (like condiment cups).
To get started with this recipe, we must prepare a few components. You can have pina colada jello shots using 7 ingredients and 6 steps. Here is how you cook it.
Pour into cups and chill out. Add cherries on top if you like. The best part about this pina colada jello shots recipe is you can make them ahead of time, pop on the lids and serve when ready. This post may contain affiliate links, read our Disclosure Policy for more information.
As an Amazon Associate I earn from qualifying purchases, thank you! Make some delicious pina colada jello shots this summer! They are so yummy and easy to make! These white Pina Colada jello shots are made from Coconut milk, Pineapple juice and Malibu coconut rum plus some unflavored gelatin*. All the same ingredients as the cocktail with the same name (without the gelatin).
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