Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, vegan chocolate pina colada pancakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Chocolate Pina Colada Pancakes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegan Chocolate Pina Colada Pancakes is something that I’ve loved my whole life.

Great recipe for Vegan Chocolate Pina Colada Pancakes. An adjusted take on the classic pancake. I was trying to use up a surplus of pineapple juice I had acquired.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:

1. Take 2 cups baking mix
2. Prepare 6 oz pineapple juice
3. Make ready 3/4 cup sweetened vanilla coconut milk
4. Make ready 2 tbsp coconut milk
5. Make ready 2 tbsp extra virgin coconut oil
6. Get 2 flax eggs
7. Get vegan chocolate chips
8. Take coconut whipped cream

Vegan Chocolate Pina Colada Pancakes recipe possibly the one you are searching for. One of the most hard and time consuming thing about cooking is doing all of the prep work. You can get pre-prepped veggies or prep your active ingredients the day before to lower the moment you remain in the kitchen area. Here is how you cook it.

Steps to make Vegan Chocolate Pina Colada Pancakes:

1. Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
2. Heat pan over low-sodium heat - we will be making silver dollar pancakes.
3. Combine all ingredients in large mixing bowl.
4. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
5. Sprinkle a few chocolate chips onto the moist pancake while they cook.
6. When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
7. Serve with coconut whipped cream for extra tropical-ness!

I love pancakes—really, really love pancakes. However, I cannot eat the same, boring plain pancake over and over. I must have variety, and from chocolate to granola, I will try it. These pina colada pancakes were a definite hit. Melt the dark chocolate over a water bath and then set aside to cool.

So that’s going to wrap this up with this special food vegan chocolate pina colada pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!