Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jambalaya. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience.

Jambalaya is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Jambalaya is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jambalaya using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

1. Get 750 g chicken, diced
2. Make ready Chorizo, sliced
3. Make ready 30 prawns
4. Get 360 g paella rice
5. Make ready 2 onions, finely chopped
6. Take 2 cloves garlic, crushed
7. Get 1 pepper, chopped
8. Prepare Tin chopped tomatoes
9. Get 1 tbsp Thyme
10. Prepare 1 tbsp flat leaf parsley, chopped
11. Make ready Slice butter for frying
12. Take 900 ml chicken stock
13. Take 30 g plain flour
14. Prepare 1 tsp Tabasco sauce

Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya is a hallmark of the Creole cuisine.

Steps to make Jambalaya:

1. Prepare all your ingredients before starting, it will help a lot!
2. Heat up butter in a deep pan and fry the chicken until it’s slightly browned. Put aside when done.
3. Repeat with chorizo. Put aside when done.
4. Next add flour to the fat in the pan and mix well on low heat. Add cold water if needed.
5. Add meat, onions, pepper, garlic, chopped tomatoes and thyme to the mixture. Fry for 10 minutes.
6. Add rice and fry for 1 minute. Then add stock. Leave simmering on medium heat for 20-30 minutes until most of the liquid is gone.
7. Add prawns and Tabasco sauce. Heat for 5 minutes.
8. Take off the heat and cover for 10 minutes. Serve with sprinkle of parsley on top.

It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. The dish varies widely from cook to cook. Some think the name derives from the French word jambon, meaning ham, the main ingredient in many of the first jambalayas. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce.

So that is going to wrap it up for this exceptional food jambalaya recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!