Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pennsylvania dutch potato salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pennsylvania Dutch Potato Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pennsylvania Dutch Potato Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

Try this Pennsylvania Dutch Potato Salad for something different; the dressing's bacon drippings barely temper the sweet-tart notes from sugar, cider vinegar, and white vinegar. We halved the amount of bacon and bacon grease to cut calories and saturated fat, so a few slices of flavorful. Pennsylvania Dutch Potato Salad is actually very similar to Hot German Potato Salad.

To begin with this particular recipe, we must prepare a few ingredients. You can have pennsylvania dutch potato salad using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pennsylvania Dutch Potato Salad:

1. Take 5 extra large potatoes
2. Prepare 1/2 tsp salt
3. Prepare 1/2 copped onion, more or less to your preferance
4. Prepare 6 pieces of bacon
5. Get 4 eggs, lightly beaten
6. Make ready 1/2 cup sugar, others to taste
7. Prepare 1/2 cup vinegar
8. Get 1 cup milk
9. Prepare 1/2 cup mayo or miracle whip

Meanwhile, fry bacon till crisp and brown. Remove the bacon and keep the fat warm. When bacon cools a little, break it up over the potato mix. Beat the Large eggs, add in the sugar.

Instructions to make Pennsylvania Dutch Potato Salad:

1. Boil potatoes till tender, peel and cut into chunks
2. Fry bacon in large skillet until crisp, remove from pan to paper towel to drain, do not drain bacon grease from pan
3. combine lightly beaten eggs, sugar, salt, vinegar and milk or cream in small bowl
4. in bowl combine eggs sugar salt vinegar n milk, pour into pan with bacon grease cook on medium low until custard consistency, stirring often
5. remove from from heat add bacon, crumbled and toss over potatoes
6. let cool, then add mayo and onions
7. refrigerate for at least 1 hr to let flavors combine

This Pennsylvania Dutch Potato Salad recipe was provide by Betty, one of our many readers. Betty has tried out many of our recipes and decided to give back to the community by sharing one of her treasured family recipes. This particular tried and true recipe can easily be tweaked to feed a large. Cool potatoes slightly then peel and cut into medium sized chunks and place into a large bowl. Add onions, celery, salt and pepper to potatoes and mix lightly (so you do not break up the potatoes).

So that is going to wrap it up with this exceptional food pennsylvania dutch potato salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!