Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk blueberry pancakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a large bowl, whisk flour, sugar, baking soda, salt and baking powder. In another bowl, whisk buttermilk, eggs and oil. Stir into dry ingredients just until moistened.

Buttermilk Blueberry Pancakes is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Buttermilk Blueberry Pancakes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Blueberry Pancakes:

1. Make ready 3/4 cup buttermilk
2. Get 3/4 cup all purpose flour
3. Prepare 1/4 cup whole wheat flour
4. Prepare 2 tbsp. granulated sugar
5. Take 1 tsp. baking powder
6. Get 1/2 tsp. baking soda
7. Make ready 1/8 tsp. salt
8. Take 1 large egg
9. Prepare 2 tbsp. melted butter
10. Take 3/4 cup blueberries
11. Take butter as needed for the griddle/pan

This is a quick and easy blueberry pancake recipe with buttermilk taught to me years ago by my young friend Audrey. Buttermilk is a classic ingredient in pancakes, adding both a light tang in flavor and some acidity for leavening. Elizabeth likes to serve these with bacon. Whisk together flour, baking powder, baking soda, salt, cinnamon, and sugar in a large bowl until thoroughly combined.

Instructions to make Buttermilk Blueberry Pancakes:

1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!

Bring to a boil, then reduce the heat to medium and boil for ten minutes. Use as much as your heart desires. Place large spoonful of batter onto grill. I am such a sucker for visuals. I saw these pancakes being made on a cooking show this morning (Cookworks), dashed out to buy fresh blueberries, and made these for dinner tonight.

So that is going to wrap it up for this special food buttermilk blueberry pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!