Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, creole jambalaya. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Louisiana Creole Vegetable Jambalaya. by morgainegeiser. New Orleans Creole Jambalaya (Authentic Creole Recipe). In this video you will learn how to make Jambalaya.

Creole Jambalaya is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Creole Jambalaya is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creole jambalaya using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creole Jambalaya:

1. Prepare 1 lb Andouille sausage
2. Make ready 1 lb raw shrimp peeled, deveined or purged
3. Get 1 can Green Giant Steam Crisp corn & peppers
4. Get 1 box Zatarain's Jambalaya Mix
5. Get 8 mini sweet red peppers chopped
6. Get 1/2 cup chopped onion
7. Make ready 1/2 cup celery
8. Get 2 can diced tomatoes
9. Take as needed Vegetable broth
10. Get 2 tbsp butter
11. Prepare Tony Chachere's Creole Seasoning
12. Make ready Tobasco sauce

Jambalaya is a classic Louisiana dish, taking it's origins from Spanish paella and French cooking. With rice, chicken, shrimp, andouille sausage and plenty colorful veg, this Creole jambalaya is a. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The tomatoes in Creole jambalaya give it its characteristic red color, making it known as "red jambalaya." Our Shrimp and Ham Creole Jambalaya Recipe.

Instructions to make Creole Jambalaya:

1. Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary.
2. Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water.
3. Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in.
4. Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed.
5. Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy.

What we love about jambalaya is how. A classic Louisiana recipe from the Brennan family of New Orleans. There's perhaps no dish more representative of celebrations in Louisiana than jambalaya. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Instant Pot Jambalaya is an authentic Creole Jambalaya recipe made with rice, spicy andouille sausage, chicken and shrimp with Creole or Cajun spices.

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