Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.

Potato Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have potato salad using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato Salad:

1. Get 10 each Small potatoes
2. Make ready 10 each Small purple or red potatoes
3. Prepare 6 each Bacon
4. Take 10 each Pearl onion
5. Make ready 3 tbsp Thyme
6. Get 5 tbsp Mayo
7. Make ready 1 tbsp Dijon mustard
8. Get 2 tbsp Bacon fat
9. Take 1 tbsp Olive oil
10. Prepare 1 each Lemon juice
11. Make ready 2 tbsp Lemon pepper
12. Take 1 each Lemon zest
13. Make ready 2 tbsp Water
14. Get 1/2 tsp Paprika
15. Prepare 1/2 tsp Cayenne
16. Prepare 1 tsp Garlic powder

Let us show you how to make a potato salad worthy of the occassion on this episode of The Cookout. Let us know in the comments. Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them. See how to make our homemade potato salad with a simple classic dressing.

Instructions to make Potato Salad:

1. Cut potatoes in quarters and add salt, pepper and lemon pepper. Roast at 500°F until crispy brown about 12 min.
2. Cut both ends off the pearl onions (skin on) and heat a sauté pan with a little olive oil and brown both sides of onions until dark. Set aside to cool then peel skin.
3. Cut bacon into inch long pieces and brown in sauté pan until crispy (save fat).
4. Add thyme, lemon juice, lemon zest, mayo, Dijon, paprika, cayenne, garlic powder, olive oil, bacon fat, salt and pepper and water in a bowl and mix. Put mixture in color until very cold and then toss in potatoes until well coated and then pearl onions and then bacon. Then serve.

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