Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jambalaya - slow-cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Jambalaya - Slow-Cooker is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Jambalaya - Slow-Cooker is something that I have loved my whole life.

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

To get started with this particular recipe, we have to first prepare a few components. You can cook jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jambalaya - Slow-Cooker:

1. Get 1 cup onion, chopped
2. Take 1 cup bell pepper (any color), chopped
3. Get 1 cup celery, chopped
4. Get 3 clove garlic, finely chopped
5. Prepare 1 can diced tomatoes, undrained (28oz)
6. Prepare 2 cup cooked turkey smoked sausage, chopped
7. Make ready 1 tbsp parsley flakes
8. Make ready 1/2 tsp dried thyme
9. Prepare 1/2 tsp salt
10. Take 1/4 tsp pepper
11. Get 1/4 tsp red pepper sauce
12. Get 3/4 lb uncooked, deveined, peeled shrimp
13. Make ready 4 cup brown rice, cooked

This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one. YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal.

Instructions to make Jambalaya - Slow-Cooker:

1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
4. Serve over rice.

I substituted a few of the. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. The slow cooker aspect of this recipe makes it nice for a couple of reasons. Second, the slow cooker is great if you're serving this as party food — be it Mardi Gras party food or something else.

So that is going to wrap it up with this exceptional food jambalaya - slow-cooker recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!