Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, french potato salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

French Potato Salad is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. French Potato Salad is something that I’ve loved my whole life.

Drain in a colander and place a towel over the potatoes. French Potato Salad. this link is to an external site that may or may not meet accessibility guidelines.. This French-style potato salad uses a bright, tangy vinaigrette with plenty of fresh herbs to complement the tender potatoes.

To get started with this recipe, we must prepare a few components. You can have french potato salad using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make French Potato Salad:

1. Prepare 5 medium red potatos, boiled in salted water until tender than p
2. Make ready 2 tbsp dry white wine
3. Make ready 2 tbsp finely chopped onion
4. Make ready 3 tbsp seasoned rice vinegar
5. Get 3 tbsp olive oil
6. Take 1/4 tsp black pepper and salt to taste
7. Take 1/2 tsp hot sauce such as franks brand
8. Take 1 tbsp chopped parsley
9. Prepare 1/2 tbsp chopped basil leaves
10. Make ready 2 tablespoons chicken broth
11. Take 1 tbsp mayonnaise, more if you want it creamier
12. Get 1/2 cup chopped celery
13. Take 1/2 tsp cajun seasoning
14. Take 1 for garnish

Add to a large saucepan and cover with water. Add a healthy dash of salt (for flavor) and bring to a boil. Avoiding the richness of the typical mayonnaise-dressed potato salad, this version is dressed French style, with a red wine vinaigrette seasoned with Dijon mustard. The flavors are tangy and robust without the excessive fat and calories of mayonnaise.

Instructions to make French Potato Salad:

1. In a large bowl, whisk all ingredients EXCEPT mayonnaise and celery. Combine this with warm potato cubes. Chill until cold, add mayonnaise and celery when cold.
2. Garnish with cajun seasoning

Hold the mayo: This rustic side dish is dressed with a. A "not bad" adaptation of the classic. In a large bowl, toss potatoes and onion. In a jar with tight-fitting lid, combine the oil, vinegar, tarragon, chives, salt and pepper; shake well. A simple French Potato Salad with fresh herbs - tarragon, parsley and chives, with a flavorful Dijon Vinaigrette.

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