Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seafood jambalaya. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Jambalaya is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Seafood Jambalaya is something that I’ve loved my entire life.

I don't give five stars easily but this recipe was amazing. I've long been a fan of jambalaya and this is easily the best I've ever had. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

To get started with this recipe, we must prepare a few ingredients. You can have seafood jambalaya using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Jambalaya:

1. Make ready 1/2 cup Butter
2. Make ready 1 Red Onion
3. Take 6 Green onions
4. Prepare 6 Gallic cloves
5. Take 4 Bay leaves
6. Prepare 2 Jalepenos
7. Get 2 tbsp Creole seasoning
8. Prepare 1 tsp Ground Cayenne pepper
9. Take 2 tbsp Tomato paste
10. Take 5 cup Water
11. Get 2 Beef Bouillon cubes
12. Make ready 16 oz Crushed tomatoes
13. Prepare 3 cup Short grain brown rice
14. Get 1/2 lb Jumbo Shrimp
15. Prepare 1/2 lb Cleaned & debearded Mussels

It contains a variety of textures and tastes and certainly looks. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. This version stands up reasonably well, and cuts down the. This is a fantastic jambalaya recipe.

Steps to make Seafood Jambalaya:

1. Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
2. Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
3. Add shrimp and mussels 5 min before rice is done cooking.

I used seafood broth instead of chicken broth. Ironically the fresh Atlantic Cod although "optional" was my favorite part - it was chewy and flaky and chunky and. New Orleans icon John Besh's fourth and latest cookbook is a collection of family recipes for the home cook with a hankering for Cajun and Creole spice. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. Jambalaya is sort of a complete meal on its own!

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