Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, teriyaki spaghetti squash fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Spaghetti Squash fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Teriyaki Spaghetti Squash fry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki spaghetti squash fry using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Spaghetti Squash fry:

1. Get 1 Spaghetti Squash
2. Prepare 1 tsp olive oil
3. Make ready 1 can Water Chestnuts (sliced)
4. Take 1 can Fancy Bamboo Shoots
5. Prepare 8 oz Teriyaki Marinade
6. Make ready 4 oz Mushrooms ( shiitake, oyster, crimini)
7. Take 1 lb Fresh stir fry vegetables

Instructions to make Teriyaki Spaghetti Squash fry:

1. Preheat over to 450.
2. Line cookie sheet with aluminum foil.
3. Cut squash in half length wise. Remove seeds and brush with olive oil. Place face down on cookie sheet.
4. Cook squash in over for 35 minutes.
5. Once done, remove squash from oven. Allow to cool. Take a fork and scrape out the insides into a bowl.
6. Sautee mushrooms and bamboo in a pan with a little olive oil on medium heat.
7. After 5 minutes over medium heat. Add remaining veggies to the mix and cook for 10 mins or until tender.
8. Rwduce heat. Stir in squash and teriyaki sauce. Simmer for 5 mins.
9. Serve with a topping of Chow Mein Noodles.

So that’s going to wrap it up with this exceptional food teriyaki spaghetti squash fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!