Recipe of Favorite Upside-down Pizza

Willie Daniels   13/07/2020 12:25

Upside-down Pizza
Upside-down Pizza

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, upside-down pizza. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Upside-down Pizza is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Upside-down Pizza is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have upside-down pizza using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Upside-down Pizza:
  1. Take 1 Tube refrigerated crescent rolls
  2. Take 1 lb Italian sausage or ground beef
  3. Get 1/2 jar spaghetti sauce (24 oz jar)
  4. Take 2 cup Shredded mozzarella (or your favorite)
  5. Take 1 Mushrooms, black olives, pepperoni or other favorite toppings
Instructions to make Upside-down Pizza:
  1. Preheat oven to 375.
  2. Cook your sausage or beef until no longer pink.
  3. Pour spaghetti sauce on the bottom of a 9x13 baking dish.
  4. Top sauce with cooked meat and any other favorite toppings.
  5. Layer on cheese.
  6. Lay the crescent rolls on top of everything in the pan.
  7. Unroll the crescent rolls into one long sheet, pinching seams together.
  8. Bake according to the time on the crescent roll package. At least 15min. or until top is lightly browned.
  9. If you use ground beef, I suggest finding garlic flavored crescent rolls. They add extra flavor.

So that is going to wrap this up for this exceptional food upside-down pizza recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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