Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brent's jambalaya. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brent's Jambalaya is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Brent's Jambalaya is something that I have loved my whole life. They are fine and they look wonderful.

Brent Lowry and Bobby Mackey with the Big Mac band on stage in Wilder Kentucky singing a Hank Williams Sr classic. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.

To get started with this particular recipe, we must prepare a few components. You can have brent's jambalaya using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brent's Jambalaya:

1. Take 2 tbsp olive oil
2. Take 1 lb Andouille sausage (or smoked sausage) cut into 1/4 inch pieces
3. Make ready 1/2 lb Tasso (or ham) diced
4. Take 1 lb chicken breast cut into 1/2 inch pieces
5. Take 1 medium yellow onion
6. Make ready 1 stalk celery
7. Take 1 green pepper, cored
8. Make ready 2 garlic clove peeled
9. Make ready 1 tomato, cored
10. Get 1 tsp thyme
11. Make ready 1 tbsp chili powder
12. Make ready 1 cup uncooked long grain rice
13. Get 2 cup chicken stock
14. Get Louisiana hot sauce

This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around. Последние твиты от Jambalaya (@JambalayaTV). I don't want to hear all dat spiritual bullshut, all I want to know is did u fuck this nigga or nothttps. Opinions often differ on what jambalaya ingredients should be in the pot.

Steps to make Brent's Jambalaya:

1. Preheat oven to 400°.
2. Mix tomato, onion, celery, green pepper and garlic and in a blender or food processor (I have found it easiest to put the tomato in first and add one ingredient at a time).
3. Using a large, heavy, ovenproof pan (that has a lid), cook the sausage in the olive oil until almost done.
4. Drain off most of the fat and oil.
5. Add the ham and chicken, and cook until chicken is just cooked through.
6. Add the blended vegetables and sauté until vegetables start to cook down (about 10 minutes).
7. Add thyme, chili powder and chicken stock and simmer for 10 more minutes.
8. Stir in the rice and hot sauce.
9. Cover and bake for 20 minutes.
10. Stir, then cover and bake an additional 20 minutes.
11. Serve with a green salad and hot French bread.

Everyone will agree, thought, that this jambalaya recipe is the best around. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. This vegetable-heavy jambalaya is faster and just as good, in my opinion, as the Southern original. Jambalaya was a rice-based Cajun or Creole food dish, originating from New Orleans on Earth. Benjamin Sisko and Joseph Sisko were adept at cooking and it was frequently served at Joseph's restaurant.

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