Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage jambalaya. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Jambalaya is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cabbage Jambalaya is something that I have loved my entire life.

Visit The Site To Check Out The History, Recipes & Any FAQs. The cabbage adds a new twist to "jambalaya". I agree with everyone else on the liquid content.

To get started with this recipe, we have to prepare a few components. You can cook cabbage jambalaya using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cabbage Jambalaya:

1. Make ready 1 head Cabbage, Shredded
2. Prepare 1 lb Ground Turkey ( or beef )
3. Take 1 lb Rogerwood Spicy Sausage (or any smoked sausage)
4. Take 1 each Diced Onion
5. Get 4 each Diced Carrots
6. Get 3 stick Diced Celery
7. Get 1 each Diced Green Bell Pepper
8. Make ready 2 clove Minced Garlic
9. Take 2 can Diced Tomatoes (14.5oz; or Stewed Tomatoes)
10. Take 14 1/2 oz Water
11. Take 1 cup Uncooked Jasmine Rice (or whatever you prefer)
12. Take Salt
13. Make ready Pepper
14. Make ready Garlic Powder
15. Get Onion Powder
16. Make ready Crushed Red Pepper

Just put a tiny amount of cayenne in, but be sure to taste before you add any more. You can always add more, but you can't take it away. It's made with cabbage, pork sausage, onion, garlic, bell peppers, and basmati rice. Cabbage Jambalaya This is filling and hearty!

Steps to make Cabbage Jambalaya:

1. In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
2. Stir in cabbage, tomatoes, water, rice and seasonings.
3. Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.

There's always ways to make delicious meals with random ingredients! Be the first to review this recipe. Got this recipe out of the latest issue of Louisiana Cookin' magazine, and made it this evening with a couple of minor variations. I added some leftover wine, and, mushrooms to (in the words of my hero - Justin Wilson) "raise da social status of da cabbage". Cook until beef is evenly brown.

So that’s going to wrap this up with this exceptional food cabbage jambalaya recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!