Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, busy day shrimp & sausage jambalaya. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Busy day Shrimp & Sausage Jambalaya is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Busy day Shrimp & Sausage Jambalaya is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have busy day shrimp & sausage jambalaya using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Busy day Shrimp & Sausage Jambalaya:

1. Make ready 1 box Zatarain's New Orleans Style Jambalaya Mix(I use the low sodium one)
2. Make ready 1 medium onion, chopped
3. Make ready 1 clove Garlic clove, chopped
4. Get 1 can Rotel tomatoes
5. Prepare 1 lb Smoked Sausage,cut into 1 inch pieces
6. Make ready 1 lb Medium Shrimp, cleaned
7. Get 1 tsp Fresh Rosemary,chopped
8. Take 1 bay leaf
9. Prepare 2 1/2 cup chicken broth or stock

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Instructions to make Busy day Shrimp & Sausage Jambalaya:

1. In skillet heat 2 Tbsp oil medium heat, add chopped onion and saute till tender then add sausage and brown for just a minute or two.
2. Pour in can of rotel, garlic, rosemary, bay leaf, chicken broth and box of jambalaya mix. Stir and bring to a boil. Reduce heat to low and simmer for 20 minutes.
3. Add in peeled & cleaned shrimp and stir. Cover and simmer 5-10 minutes till shrimp are cooked.

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