Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy allergen free pancakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Allergen Free Pancakes is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Allergen Free Pancakes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy allergen free pancakes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Allergen Free Pancakes:

1. Make ready gluten-free flour
2. Make ready My flour blend doesn't have xanthan gum
3. Take Tblsp ground flax
4. Make ready baking soda
5. Take Tblsp raw sugar (your sweetness preference)
6. Take sea salt
7. Get water or milk
8. Take apple sauce
9. Make ready Tblsp apple cider vinegar
10. Take vanilla (optional)

Instructions to make Easy Allergen Free Pancakes:

1. I grind my own flour blend and do not add xanthan gum. If your blend has it you may omit 1 Tblsp of ground flax.
2. Turn griddle on between 250° and 300°. Each appliance is different, test cook a pancake to make sure it's not too hot.
3. Thoroughly mix all dry ingredients together in a bowl. If using a liquid sweetener add it after mixing dry ingredients.
4. Pour in the rest of the ingredients. If using water, warm water activates the flax meal quicker.
5. Add the apple cider vinegar last. Mix well. It will bubble. If batter is too thick add more liquid, an 1/8 cup at a time.
6. Pour onto griddle. When the tops start to bubble flip
7. We mix in chocolate chips or frozen blueberries. If you use frozen blueberries you usually need to add a little extra liquid. They also take a little longer to cook.

So that’s going to wrap it up with this special food easy allergen free pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!