Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potatoe pancake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Potatoe pancake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Potatoe pancake is something which I have loved my whole life.

This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.

To begin with this particular recipe, we must prepare a few components. You can cook potatoe pancake using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Potatoe pancake:

1. Prepare 1 cup flour
2. Prepare Potatoes 🥔
3. Prepare 2 eggs
4. Get Quarter teaspoon baking powder
5. Take Pinch sugar
6. Make ready Half cup of liquid milk
7. Make ready Half cup of water
8. Make ready Spices

They have fluffy centers, golden edges, and a little cheese for extra flavor. They're great as a side dish instead of mashed potatoes or baked potatoes - but I also love them for breakfast instead of making hash browns. Place pancakes in a single layer on a baking sheet that has been lined with foil and sprayed with cooking spray (for easy cleanup). Potato pancakes, raggmunk, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning.

Steps to make Potatoe pancake:

1. Procedure - Boil the potatoes - Smashed it,until very soft,make it like mashed potatoes,add the the spice,flour,’eggs,’milk and the water - Mix well until well combined - Fry with oil,until golden color - Serve with ketchups 😋
2. Fry it lightly with non stick frying

They may be topped with a variety of condiments, ranging from the savory (such as sour cream or cottage cheese), to the sweet (such as apple sauce or sugar. Keep warm on baking sheets in oven while making remaining pancakes. Using paper towels, carefully wipe out pan. This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too.

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