Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolatey sweet stuffed pancake (sweet martabak). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolatey sweet stuffed pancake (sweet martabak) using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):

1. Get all purpose flour
2. Make ready cocoa powder
3. Get baking powder
4. Get baking soda
5. Make ready sugar
6. Get salt
7. Prepare yolks
8. Get warm milk
9. Prepare melted chocolate
10. Prepare butter/ margarine as spread
11. Get Additional ingredients
12. Make ready baking soda
13. Make ready baking powder
14. Prepare mixed both of them
15. Make ready Toping
16. Get Shredded chocolate/chocolate sprinkle
17. Take Shredded cheese
18. Prepare Ground peanuts
19. Take Condensed milk

Steps to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):

1. Mix dried ingredients, yolks, into mixing bowl together.
2. Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth.
3. Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol
4. When batter is ready, add the additional ingredients into batter and ready to cook.
5. Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled.
6. If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up.
8. Cook until tooth pick inserted comes out clean.
9. If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces.
11. Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk.
12. Enjoy 😃

So that is going to wrap this up with this exceptional food chocolatey sweet stuffed pancake (sweet martabak) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!