Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's chicken & sausage jambalaya. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Unique flavors with a fresh, homemade taste. This is hands down the best chicken I've ever eaten! Mike grew up on the North Shore in Haleiwa, Hawaii.
Mike's Chicken & Sausage Jambalaya is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mike's Chicken & Sausage Jambalaya is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicken & Sausage Jambalaya:
- Get ● For The Proteins
- Make ready 8 oz Smoked Andulie Sausage [cut on the bias]
- Take 1.5 Cups Shredded Rotisserie Chicken
- Make ready ● For The Vegetables Herbs & Seasonings
- Make ready 1 LG Green Bell Pepper [chopped - deseeded]
- Take 1 LG Spanish Onion [chopped]
- Get 1 Cup Celery With Leaves [chopped]
- Make ready 2 tbsp Fine Minced Garlic Cloves
- Take 1/2 (14 oz) Can Diced Tomatoes
- Get 1 LG Jalapeno [ chopped - deseeded]
- Take 1/4 tsp Dried Thyme
- Take 1/4 tsp Fresh Ground Black Pepper
- Make ready 1/4 tsp Tony Catcherys Seasoning
- Prepare 1/4 tsp Crushed Bay Leaves
- Prepare 1/4 Cup Low Sodium Chicken Broth
- Prepare 2 tbsp Frying Oil
- Prepare ● For The Finish
- Get 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
- Take 2 Cups Low Sodium Chicken Broth
- Take 6 Cups Water
- Get 2 Cups Presteamed White Rice
- Prepare to taste Louisiana Hot Sauce
- Make ready to taste Tony Catcherys Seasoning
- Make ready to taste Granulated Garlic Powder
- Prepare to taste Granulated Onion Powder
- Prepare to taste Granulated Sugar
Chicken wings marinated, grilled and served with chilli plum sauce. Boerewors w/ mash and side sauce (gf). Grilled onions, peppers & white American cheese. Our Famous Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions, and white. "Mike's Mighty Good has permanently changed my lunch game. "Fantastic!
Steps to make Mike's Chicken & Sausage Jambalaya:
- Chop all vegetables and fine mince herbs.
- Place a small amount of oil in a thick bottom pot and add all seasonings.
- Add your vegetables to your pot and fry until slightly translucent. Mix well.
- Translucent at 7 minutes.
- Add shredded chicken to pot.
- 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
- Add 1/2 14 oz can diced tomatoes to pot.
- Add your broth, water and seasonings.
- My personal time saving seasoning choice.
- Another delicious and easy option. Follow manufacturers directions.
- Another great option. Especially cost wise. Follow manufacturers directions.
- Add your 2 cups of precooked rice. Mix well.
- Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
- Shut off flame and cover until Jambalaya sets up.
- P.S., Any extras make for great leftovers!
- Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!
Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made. Check out their menu for some delicious Chicken Wings. Lunch, dinner, groceries, office supplies, or anything else. MIke's Chicken Shack is booked Friday Saturday and Sunday Superbowl weekend. Wow the chickens really do love beans and toast.
So that is going to wrap this up for this exceptional food mike's chicken & sausage jambalaya recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
