Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry shortcake cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Shortcake Cupcakes is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Strawberry Shortcake Cupcakes is something which I’ve loved my whole life. They are fine and they look fantastic.

Yellow cupcakes, whipped vanilla buttercream and fresh strawberries make these strawberry shortcake cupcakes a fun variation of the summertime treat. Summer time is strawberry time and these Strawberry Shortcake cupcakes take a classic treat. Make sure to let these strawberry shortcake cupcakes cool off before biting into them.

To begin with this recipe, we have to first prepare a few components. You can have strawberry shortcake cupcakes using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Shortcake Cupcakes:

1. Get vanilla cupcakes
2. Get butter, softened
3. Take sugar
4. Prepare eggs
5. Make ready vanilla extract
6. Make ready all-purpose flour
7. Make ready baking powder
8. Prepare salt
9. Get buttermilk
10. Take strawberry filling
11. Prepare strawberries, finely diced
12. Make ready granulated sugar
13. Get cornstarch
14. Prepare whipped cream frosting
15. Prepare cold heavy cream
16. Prepare granulated sugar
17. Make ready vanilla extract

These delicious strawberry shortcake cupcakes topped with whipped coconut cream and fresh strawberries are a fun twist on a classic summertime treat. Take our recipe for strawberry shortcake cupcakes. Make the Cupcakes: In a medium bowl, toss the strawberries with the brown sugar. I made these scrumptious Strawberry Shortcake Cupcakes for a friends bridal shower.

Instructions to make Strawberry Shortcake Cupcakes:

1. Begin by making the strawberry filling. Heat the strawberries in a heavy saucepan over medium heat for 4 - 5 minutes, stirring constantly. Add in the sugar and cornstarch, and stir for another 2 minutes. Remove from heat, and let cool.
2. While the filling cools, make the cupcakes. Preheat oven to 350°F. In a large bowl, cream together butter and sugar.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. In a separate bowl mix together all dry cupcake ingredients.
5. Slowly add the flour mixture to the egg mixture. Add the buttermilk, and mix until well combined.
6. Fill 12 greased or paper lined muffin cups about 3/4 from the top. Bake for 18-24 minutes or until a toothpick comes out clean.
7. Let cupcakes cool on a wire rack. Remove the center of each cupcake with a small round cookie cutter or corer, saving the removed piece.
8. Fill each cupcake with strawberry filling and replace the piece of cupcake that was removed.
9. To make the whipped cream frosting, simply beat all ingredients together until stiff peaks form. It helps to put your mixing bowl and whisk in the freezer for 15 to 30 minutes before using. This way, all ingredients stay cold. Refrigerate the whipped cream if not using immediately.
10. Using a knife, frost the cupcakes with whipped cream, and garnish with a slice of fresh strawberry.
11. Serve immediately, or store in refrigerator until ready to eat.

Add a twist of shortcake to your cupcake that are filled with strawberries and whipped cream - a wonderful dessert treat. Stuff each tender cupcake with a whole fresh strawberry for a fun surprise inside these healthier cupcakes–a perfectly portioned take on a classic strawberry shortcake. Classic southern Strawberry Shortcake Cupcakes with a surprise strawberry stuffed inside with American Buttercream frosting, strawberries in syrup and a strawberry top. Welcome spring with these fresh and delicious cupcakes. These Strawberry Shortcake Cupcakes are so easy to make and full of flavor.

So that is going to wrap it up with this exceptional food strawberry shortcake cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!