Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jambalaya. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jambalaya is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Jambalaya is something that I’ve loved my entire life. They’re nice and they look fantastic.

Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience.

To begin with this recipe, we have to prepare a few components. You can have jambalaya using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:

1. Make ready Jambalaya mix
2. Get Vegetable oil
3. Prepare Meat (Kalbasa or chicken, shrimp, ect)
4. Make ready Baton rouge spices
5. Prepare Jalapeno's
6. Prepare Yellow, red, green, peppers
7. Take Chopoed Onions
8. Get Minced Garlic
9. Get Add extra rice if you choose

Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya is a hallmark of the Creole cuisine.

Instructions to make Jambalaya:

1. Follow directions on box. In a 2 1/2 inch sauce pan combine 2 1/2 cups water. 2 Tbsp vegetable oil heat to boil
2. Clean and chop peppers
4. Chop meat
5. Add Jambalaya mix to boil.
6. Add meat and vegetables return to boil.
7. Stir..add few shakes Baton Rouge spices.
8. Cover.. let simmer to thicken.

It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. The dish varies widely from cook to cook. Some think the name derives from the French word jambon, meaning ham, the main ingredient in many of the first jambalayas. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya.

So that is going to wrap it up for this exceptional food jambalaya recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!