Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jambalaya in pressure cooker. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya in Pressure Cooker is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Jambalaya in Pressure Cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.

I've made Jambalaya for years and my stove-top recipe. I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't see it on Zaar.

To begin with this particular recipe, we must first prepare a few components. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jambalaya in Pressure Cooker:

1. Get 230 grams Andouille Sausage
2. Get 230 grams Chicken Breast
3. Get 230 grams Prawns (uncooked)
4. Make ready 2.5 teaspoons Cajun seasoning
5. Get 1.5 teaspoons Thyme leaves (dry)
6. Prepare 0.5 teaspoons Cayenne pepper
7. Make ready 1 Onion (chopped)
8. Make ready 3 garlic cloves (chopped)
9. Get 1 Yellow Pepper (chopped)
10. Make ready 1 dash Hot Sauce
11. Prepare 200 grams White Rice (not cooked)
12. Prepare 1 tin Chopped Tomatoes
13. Take 250 ml Chicken broth
14. Get 2 tablespoons Parsley (chopped)

Add the chicken, sausage, and shrimp. Pressure cooker jambalaya never been easier! I found this amazing sausage and fresh bell peppers at the store and I immediately thought I'd try pressure cooker jambalaya! This quintessential New Orleans recipe will bring Jambalaya is a classic Louisiana dish with Spanish and French influence.

Steps to make Jambalaya in Pressure Cooker:

1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.

It is a hearty Southern staple, consisting mainly of meat and vegetables mixed with. Learn how to prepare this easy Pressure Cooker Jambalaya recipe like a pro. Pressure Cooker Jambalaya recipe: A quick recipe for hearty delicious jambalaya, perfect to warm a cold afternoon. Add the cleaned prawns while the mixture is still hot. Allow them to cook in the residual heat.

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