Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, potato salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.

Potato Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Potato Salad is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Salad:

1. Make ready 2 1/2 lb Baby Yukon gold potatoes, skin on
2. Take 1/4 lb bacon, cooked and crumbled
3. Take 1/2 cup mayonnaise
4. Take 2 tbsp whole grain mustard
5. Take 2 tbsp red wine vinegar
6. Prepare 1 tsp sugar
7. Prepare 4 scallions, sliced on a bias
8. Prepare salt and pepper

Let us show you how to make a potato salad worthy of the occassion on this episode of The Cookout. Let us know in the comments. Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them. See how to make our homemade potato salad with a simple classic dressing.

Steps to make Potato Salad:

1. Place potatoes in a pot, cover with cold water, season with a generous pinch of salt, and bring to a boil. Cook potatoes until fork-tender, 20-25 minutes.
2. Drain potatoes and slice in half.
3. In a large bowl, whisk together the bacon, mayonnaise, mustard, vinegar, sugar, scallions, and a pinch of salt and pepper. Add the potatoes to the dressing and toss everything to coat. Adjust seasoning to taste before serving.

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