Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker swedish steaks. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Swedish Steaks is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Swedish Steaks is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Swedish Steaks:

1. Take 1 lb Salisbury Steak (cubed steak)
2. Get 8 oz Mushrooms (sliced)
3. Make ready 6 oz Fat-Free Evaporated Milk
4. Make ready 10 1/2 oz Cream of Celery Soup
5. Take 3 tbsp Sour Cream
6. Get 3 tbsp Worcestershire Sauce
7. Prepare 1 1/2 tsp Seasoned Salt
8. Take 1 tsp Onion Powder
9. Take 1/2 tsp Ground Black Pepper

Steps to make Slow Cooker Swedish Steaks:

1. To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
2. Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
3. Cover and cook in slow cooker on high for 4 hours.
4. Serve with mashed potatoes or egg noodles.

So that is going to wrap it up with this exceptional food slow cooker swedish steaks recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!