Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wiegand's german potato salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wiegand's German Potato Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Wiegand's German Potato Salad is something that I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Wiegand's German Potato Salad.. I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself.

To begin with this recipe, we have to prepare a few ingredients. You can have wiegand's german potato salad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wiegand's German Potato Salad:

1. Take 1 lb sliced bacon
2. Make ready 1 cup chopped parsley
3. Take 4 lbs baby red potatoes
4. Prepare 1 large yellow onion, diced
5. Get 3 tbsp Inglehoffer Original Stone Ground Mustard
6. Prepare to taste salt & pepper
7. Prepare 2 tbsp sugar
8. Make ready 1 cup white vinegar
9. Make ready 1 cup water

According to the New York Times, German settlers brought the hot and tangy potato salad to America. A combination of vinegar and bacon fat made this salad popular in Pennsylvania and throughout the Midwest. This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad.

Instructions to make Wiegand's German Potato Salad:

1. Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside.
2. Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease.
3. Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins.
4. Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm.

When the owner learned I was getting married, he gave me the recipe as a wedding. German potato salad is utterly delicious, but it violates probably every single trend about what is healthy today. But unless you're a strict health nut, it's delightful to enjoy this salad occasionally, especially in winter. Be sure the sweet and the sour flavors are pronounced. German Potato Salad is a traditional potato side dish originating in Southern Germany.

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