Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, german potato salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and sweet. German Potato Salad is a traditional potato side dish originating in Southern Germany.

German Potato Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. German Potato Salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook german potato salad using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make German Potato Salad:

1. Prepare 6 medium potatoes
2. Get 6 slices bacon, reserve the bacon fat
3. Get 3/4 cup yellow onion, diced
4. Make ready 2 Tbsp. flour
5. Prepare 3/4 cup water
6. Make ready 2 Tbsp. brown sugar
7. Get 1 Tsp. salt
8. Make ready 1/2 Tsp. celery seed
9. Prepare Dash pepper
10. Make ready 1 Tbsp. Ground Mustard
11. Get 1/2 cup apple cider vinegar

Need a side dish for your BBQ or party? This potato salad recipe is easy and super delicious. Unlike other side dishes, this one will get tore up guaranteed! Toss Yukon gold potatoes with Dijon mustard, vinegar, thick-cut bacon, chives and seasoning for this classic German Potato Salad recipe from Food Network.

Instructions to make German Potato Salad:

1. Cut potatoes in half, place in a large pot, cover with water and boil until soft. Drain water from pot and allow potatoes to cool.
2. Brown bacon slices on both sides until crisp in a large frying pan. Remove bacon and place on paper towel sheet. On medium heat, add the onions and sauté until soft in the bacon fat.
3. Add the flour and blend. Add all the remaining ingredients and boil for 1 minute while stirring. Remove the pan from the heat. It will now thicken some. Stir a few times, season for taste, and set aside.
4. When potatoes are cool enough to handle, peel the skins with a peeler. Cut potatoes in half lengthwise. With some potato chunks, cut again lengthwise. Now take all the chunks and make 1/4” slices crosswise. Begin placing them in a large bowl.
5. Pour some of the pan gravy over the slices. Add more slices and then more gravy as you go. Top off the bowl of potato salad with crumpled bacon bits from the 4 or 5 slices left. You do have to taste-test 1 or 2 slices!
6. Serve at room temperature or slightly warmed.

How To Make German Potato Salad. Boil the potatoes: Add the prepped potatoes to a medium German Potato Salad, made healthy and easy, features fresh dill for a flavorful summery vegan. In this German potato salad, the typical American mayo dressing is replaced with pickled onions How to make German potato salad. To begin, place the potatoes in a large saucepan and fill the. German potato salad is a traditional potato side dish brought over to the United States by immigrants from southern Germany.

So that is going to wrap it up for this special food german potato salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!