Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant pot chili. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Return insert to Instant Pot and add broth, beans, tomatoes, chili powder, cumin, oregano and cayenne. Pour oil into the Instant Pot® and select Saute function. Make a hole in the center of the mixture and add chili powder, cumin, and oregano.

Instant Pot Chili is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Instant Pot Chili is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot chili using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chili:

1. Take 1 1/2 pounds lean ground beef
2. Prepare 2 tsp garlic
3. Prepare 1 can light red kidney beans
4. Take 1 can black beans
5. Make ready Large onion diced
6. Make ready 15 oz can crushed tomatoes
7. Make ready 15 oz can tomato sauce
8. Take 1 package McCormicks chili seasoning
9. Prepare 15 oz can rotel original
10. Make ready to taste Salt and pepper
11. Get 1 tablespoon vegetable oil
12. Make ready 1 cup water

This Instant Pot chili is a blend of beef, beans, tomatoes and spices, all simmered together in a pressure cooker until tender and flavorful. The easiest way to make chili; everyone will think you spent all day on it! Make this Instant Pot Chili Recipe under an hour! Loaded with layers of umami & spicy flavors & textures, this simple beef and beans chili will satisfy your cravings for hearty comfort food.

Steps to make Instant Pot Chili:

1. Sauté ground beef in oil in the instant pot. Add onions and cook until translucent. Turn off sauté function. Drain excess fat.
2. Add seasoning and mix through ground beef mixture along with a cup of water.
3. Add in beans, salt and pepper and stir.
4. Add rotel, diced tomatoes and tomato sauce on top. Do not mix.
5. Secure instant pot lid and make sure the vent is sealed. Set on manual for 10 minutes then let pressure release naturally.

Perfect for the cool winter days. Healthy pressure cooker dinner that even my kids go crazy over! Additional instructions for Instant Pot vegetarian chili added too now! Of course the inspiration for this recipe was my Slow Cooker Chili, it's been one of my most popular most loved recipes for years now. They are very very similar but I did make a few adjustments.

So that’s going to wrap it up for this special food instant pot chili recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!