Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salisbury steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salisbury Steak is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Salisbury Steak is something that I have loved my entire life. They are fine and they look wonderful.

Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments). And Salisbury steak takes me back to the grade school lunch room, to science fairs and playing Red Rover during dusty and hot recesses.

To get started with this recipe, we must prepare a few ingredients. You can cook salisbury steak using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:

1. Prepare 4 Cube steak
2. Prepare 2 cup Beef broth
3. Prepare 1 lb Fresh mushrooms, sliced
4. Prepare 1 large Onion, chopped
5. Take 1/4 cup Seasoned flour
6. Make ready 4 tbsp Water

It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge. I always keep these ingredients handy because my family loves this dish!

Instructions to make Salisbury Steak:

1. Heat olive oil in skillet
2. Add seasoned cubed steaks. Cook about 3-4 minutes on each side.
3. Remove steaks from skillet. Set aside and cover.
4. Add mushrooms and onion to skillet. Cook until onions are translucent.
5. Add beef broth.
6. In a small bowl, mix seasoned flour and water in to a loose paste. About the consistency of pancake batter.
7. Slowly whisk flour water mixture into the beef broth until it reaches your desired thickness.
8. Place steaks back in the mushroom gravy and let steaks finish cooking through slowly.
9. Serve over your favorite mashed potatoes

Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury Steak with mushrooms and onions served with gravy over noodles or rice is comfort food at its finest!

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