Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian(ish) red beans and rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian(ish) Red Beans and Rice is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian(ish) Red Beans and Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian(ish) red beans and rice using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian(ish) Red Beans and Rice:

1. Get 1 lb red beans soaked overnight
2. Prepare 2 tbsps canola oil vegetable or
3. Take 1 onion medium , chopped
4. Take 2 green bell peppers medium , chopped
5. Prepare 3 - 4 celery , chopped   stalks
6. Prepare 5 cloves garlic , minced
7. Make ready 3 - 4 bay leaves
8. Prepare dash to taste cayenne pepper ,
9. Take 1 tsp thyme dried
10. Get 1/4 tsp sage dried
11. Get 1/2 - 1 tbsp parsley dried
12. Get 1 tsp Cajun seasoning
13. Prepare 4 cups chicken broth
14. Get 2 cups water
15. Get to taste hot sauce
16. Make ready 3 tbsps apple cider vinegar
17. Prepare 1.5 tbsps Worcestershire sauce
18. Get 2 tbsps brown sugar
19. Prepare seasoned salt
20. Get pepper
21. Get rice

Steps to make Vegetarian(ish) Red Beans and Rice:

1. Place oil in large Dutch oven over medium high heat. Add onion, bell pepper and celery to pot. Cook, stirring frequently until the onions and celery are semi translucent and the bell peppers are tender. Add the garlic and good another 1 to 2 minutes, stirring constantly.
2. Add bay leaves, spices, hot sauce, apple cider vinegar, Worcestershire sauce, brown sugar, hot sauce, season salt, pepper, chicken broth, and beans to the pot and increase heat to high. Cook, stirring frequently until the mixture comes to a boil, approximately 6 to 8 minutes.
3. Decrease heat to maintain a simmer, cover and cook for 1.5 hours, stirring every 30 minutes. Uncover, increase the heat slightly to maintain a steady simmer and continue to cook for another 30 to 40 minutes.
4. Prepare rice in rice cooker. Combine with beans.

So that’s going to wrap this up with this special food vegetarian(ish) red beans and rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!