Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grandma's salisbury steaks and gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

To round out this hearty dish consider serving Salisbury Steak with these side dishes. Mashed Potatoes or Mashed Sweet Potatoes - these go along with the comforting aspect of the dish and are perfect to eat with leftover gravy.; Roasted Asparagus or Roasted Cauliflower - these are healthier options that can be baked in the oven while the Salisbury steaks are cooking away. Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water.

Grandma's Salisbury Steaks and Gravy is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Grandma's Salisbury Steaks and Gravy is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook grandma's salisbury steaks and gravy using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Salisbury Steaks and Gravy:

1. Make ready 1 1/2 lb ground beef
2. Get 1 packages dried onion soup mx
3. Prepare 1 small onion minced
4. Take 1 salt, pepper, garlic powder
5. Prepare 1 large egg
6. Make ready 3/4 cup tomatoes juice or sauce

This Salisbury Steak in Mushroom Gravy is the kind of comfort food you need in your life. It's incredibly easy to make and that gravy is lick your plate good. My version doesn't include breadcrumbs because we're keeping this healthy and easy. Of course if you've spent any time here then you already know it's going to be dairy free.

Steps to make Grandma's Salisbury Steaks and Gravy:

1. EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also.
2. Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!
3. Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water.
4. Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste.
5. ** there is a recipe for PAN GRAVY on my profile.
6. **** u can use the MEAT MIX on my profile…
7. I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!…. I added it as a "step"…. i found that it does make a difference in the meat/ fat ratio….. also the recipe calls for 3/4 cup of tomato juice…. im not in your kitchen, so start woth 1/2 cup and a splash….

I mixed a tbsp. or so of beef bouillon with same of corn starch and a cup of water for the gravy, added some canned mushrooms and yum. Thanks for this recipe, the basics are FAB! A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal.

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