Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salisbury steak and onion gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or If you want caramelized onions in your gravy, start by thin slicing a small onion. This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce.

Salisbury steak and onion gravy is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Salisbury steak and onion gravy is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salisbury steak and onion gravy:

1. Make ready 1 1/2 lb ground beef
2. Get 1/2 cup seasoned bread crumbs
3. Take 1/2 tsp salt
4. Make ready 1/4 tsp pepper
5. Take 1 tbsp ketchup
6. Make ready 1 tsp worcestershire sauce
7. Prepare 1 egg
8. Make ready 1 large onion, chopped (I used the food processor)
9. Get 1 tbsp olive oil
10. Get 13 oz beef broth
11. Take 2 tsp worcestershire sauce, for gravy.
12. Get 2 tbsp water
13. Prepare 2 tbsp cornstarch

For the meat-lover, there's no more satisfying dish than Salisbury steak. Add the onions, season with salt and pepper, a little ground thyme and add the bay. Quintessential Salisbury steak, in my opinion. I make a couple of tweaks, but I feel they're true to the original recipe.

Steps to make Salisbury steak and onion gravy:

1. Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
2. Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
3. Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
4. Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
5. Add patties to gravy and simmer until done. About 10 minutes. Enjoy!

I do not include the onions in the gravy because my children would be too picky to eat it. After the "steaks" are browned, I remove them from the pan & brown mushrooms in the drippings. Our favorite easy salisbury steak and onions recipe. We always make enough extra gravy to serve over potatoes. So delish, it tastes like it took me day to How to make salisbury steak.

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