Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, monday red beans and rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Serve the beans over the rice and top with the scallions. Red Beans and Rice is a popular dish in New Orleans, traditionally prepared and served on Monday nights. You can also use canned beans to save time, but if you do, cut back on the added salt.

Monday Red Beans and Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Monday Red Beans and Rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have monday red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Monday Red Beans and Rice:

1. Prepare 1 lb Andouille sausage
2. Take 1 lb ham chunks
3. Prepare 4 cans light red kidney beans
4. Get 1 cup chopped onions
5. Make ready 1 cup chopped celery
6. Prepare vegetable broth
7. Get 1 (12 oz) can beer
8. Take to taste Zatarain's gumbo file
9. Take to taste Tony Chachere's seasoning
10. Get to taste Tabasco sauce
11. Take cooked rice for service

The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily. For some cooks, ham hocks or andouille sausage are a must, while other. Red beans and Rice is Louisiana comfort food and a treasured Monday tradition. Stove top, slow cooker and Instant Pot Pressure Cooker instructions.

Steps to make Monday Red Beans and Rice:

1. Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth.
2. Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated.
3. Add the beer, and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking.
4. Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy.

Red beans and Rice is Louisiana's comfort food. We are featuring an authentic recipe shared by my daughter's co-worker, Mary Morgan, who. Today, red beans and rice is a staple in homes and restaurants around the state. It is a common Monday special in both fine dining and casual eateries. Try this classic recipe for red beans and rice to ease yourself back into the work week, while impressing your family and friends.

So that is going to wrap it up with this special food monday red beans and rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!