Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments). And Salisbury steak takes me back to the grade school lunch room, to science fairs and playing Red Rover during dusty and hot recesses.

Salisbury steak is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Salisbury steak is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salisbury steak using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury steak:

1. Get 3 lbs lean ground beef
2. Take 1/4 tsp black pepper
3. Make ready 1 box stove top stuffing herb flavor
4. Make ready 1 packet dried onion soup mix
5. Take 1 cup warm beef broth
6. Take 3 jars of beef gravy

It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge. I always keep these ingredients handy because my family loves this dish!

Steps to make Salisbury steak:

1. Pre heat the oven to 375° Mix everything but the gravy form into patties and pour some gravy on top
2. Bake for 30 min or till done and then warm rest of gravy up and pour gravy on top and serve.

Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury Steak with mushrooms and onions served with gravy over noodles or rice is comfort food at its finest!

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