Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, salisbury steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments). And Salisbury steak takes me back to the grade school lunch room, to science fairs and playing Red Rover during dusty and hot recesses.

Salisbury Steak is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Salisbury Steak is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have salisbury steak using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:

1. Take 2 lb Ground Beef
2. Take 1 Egg
3. Get 3/4 cup tomato paste
4. Take 1/2 packages Saltine Crackers
5. Make ready 1 Salt
6. Prepare 1 envelope Lipton Onion Soup Mix
7. Prepare 1 Black Pepper
8. Take tbsp Worcestershire Sauce
9. Make ready 2 packages Your Choice Gravy Mix or Homemade
10. Take 1 small Onion, Chopped
11. Make ready 1/2 Bell Pepper, Chopped

It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge. I always keep these ingredients handy because my family loves this dish!

Steps to make Salisbury Steak:

1. In a large bowl Mix all ingredients except for gravy mix, onions and peppers.
2. Shape mixture into round patties.
3. Fry the patties in a pan, with onions and peppers, flipping once, until done.
4. While the patties are cooking. Cook the gravy in a separate pot. Follow the package directions.
5. As the patties r done, remove from pan. Drain grease and clean the pan. Return patties to pan and top with the gravy, onions, and peppers.
6. Enjoy :)

Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury Steak with mushrooms and onions served with gravy over noodles or rice is comfort food at its finest!

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