Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classic red beans and rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Classic Red Beans and Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Classic Red Beans and Rice is something which I have loved my whole life.

Get Cookin' with Hillshire Farm Dinner Recipes. Sort beans and rinse in cold water. Sort beans and rinse with cold water.

To begin with this recipe, we must prepare a few components. You can cook classic red beans and rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Classic Red Beans and Rice:

1. Prepare 2 tsp goya Olive Oil
2. Prepare 1/3 cup Ham, chopped
3. Get 1/3 cup onion, chopped
4. Take 1/4 cup green pepper, chopped
5. Prepare 1 clove garlic, minced
6. Take 1/4 cup Goya Tomato Sauce
7. Make ready 1/4 tsp oregano
8. Make ready 1/2 cup water
9. Prepare 1 can 10.5oz Goya red kidney beans, undrained
10. Prepare 1/2 packages Sazon Goya con Culantro y Achiote

Garnish with sliced green onion, if desired. This is made with a ham hock and smoked sausage, to infuse the beans with loads of flavor. You'll need to give the beans an overnight soak (not listed in the time to make the recipe). Cook your rice separately, as you'll be spooning rice into the bottom of the bowl and then topping with the.

Instructions to make Classic Red Beans and Rice:

1. Heat oil in medium skillet over medium heat.
2. Add ham, onions,pepper and garlic; cook 7-10 minutes.
3. Stir in remaning ingredients. Bring to a boil.
4. Reduce heat and simmer 10 minutes.
5. Serve over hot white rice.

Red Beans and Rice is classic New Orleans comfort food. It's traditionally slow simmered red beans with the Holy Trinity (celery, onion, and bell pepper), Cajun seasoning, and served over rice. It's simple, easy to make, and ohhhh so good! Red beans and rice is a true Creole classic! Like many of the best Louisiana dishes, it is made up of humble ingredients that, after a long simmer, are transformed into a bowl of rich, creamy comfort food.

So that is going to wrap this up with this special food classic red beans and rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!