Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's extra spicy red beans and rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Extra Spicy Red Beans And Rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's Extra Spicy Red Beans And Rice is something that I have loved my whole life.

Really no recipe I used to post tonight, I simply used a box of Zatarain's Red Beans & Rice, it has all the seasonings in it, I added a protein which is a. Learn how to make Spicy Red Beans and Rice. Try this Spicy Red Beans & Rice recipe, or contribute your own.

To begin with this particular recipe, we must prepare a few components. You can have mike's extra spicy red beans and rice using 30 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Extra Spicy Red Beans And Rice:

1. Make ready RED BEANS AND RICE INGREDIENTS
2. Make ready 3 lb Smoked Pre-Cooked Andouille Sausage
3. Take 2 box 32 oz Beef Broth
4. Make ready 3 large Chopped Onions
5. Get 3 large Green Bell Peppers
6. Prepare 2 large Yellow Bell Peppers
7. Prepare 2 large Red Bell Peppers
8. Take 8 large Stalks Celery With Leaves
9. Make ready 1 Extra Large Minced Bulb Garlic
10. Take 4 can Drained Red Beans
11. Take 3 can Drained Pinto Beans
12. Prepare 1 can 8 oz Crushed Tomatoes
13. Make ready 3 dash Worcestershire Sauce
14. Make ready 1 tbsp Cajun Seasoning
15. Get 1 tbsp Cayenne Pepper
16. Get 1 tbsp Italian Seasoning
17. Prepare 1 tbsp Red Pepper Flakes
18. Prepare 1 tbsp Dried Parsley
19. Prepare 1 tbsp Onion Powder
20. Get 1 tsp Coarse Black Pepper
21. Prepare 1 tsp Dried Cilantro
22. Prepare 1/4 tsp Celery Seed
23. Make ready 1/4 tsp Thyme
24. Get 1/4 tsp Sage
25. Make ready 3 Bay Leaves
26. Get 6 small Drops Liquid Smoke
27. Prepare 1 large 12 oz Bottle Tabasco
28. Get 4 cup Chicken Broth [or however much fluid your rice bag calls for]
29. Take 4 cup White Rice
30. Get 1 tbsp Dried Chives

I tried your recipe because I liked the ingredients. Wonderful flavor, but to my palate and my husnad's, way too spicy. Will definitely make again, but will. These beans smell so good when they are cooking and the results are a tasty, New Orleans style red beans and rice.

Instructions to make Mike's Extra Spicy Red Beans And Rice:

1. De-thaw your pre-cooked Andouille Sausage in microwave and cut pieces at an angle 1" long. Place in oversized pot.
2. Large chop all of your vegetables and put in your pot.
3. Open and drain your beans and place in pot. Reserve 1 can of Pinto Beans just in case you're one to enjoy a creamy texture in your Red Beans & Rice or a thickener. Simply drain beans and smash with a potato masher and place in your oversized pot with your whole beans.
4. Add enough Beef Broth to accommodate your pot mixture. Not too much though. This dish should be viscous or a bit thicker upon serving [unless you're serving dipping bread] so you may not need both boxes.
5. Add all of your seasonings and a 1/2 of your extra large bottle of Tabasco. Stir and heat.
6. Bring your dish to a boil and reduce to a simmer. Stir intermittently.
7. Authors Note: While Crushed Tomatoes aren't indicative to this dish, we find they make an excellent accompaniment!
8. Simmer until you think your veggies are well cooked. 2+ hours usually. Continue adding your Beef Broth throughout simmering if this dish becomes too thick.
9. In a separate pot, bring your Chicken Broth to a boil. Add Dried Chives and White Rice and cook as per the rice bag's directions. Chicken Broth lends a great flavor to bland rice. You can also use Uncle Bens Boil In Bag Rice. Just omit the Dried Chives and make sure to use Chicken Broth instead of water. You also have the option to place the rice directly in your oversized pot with all the other ingredients or on the side. I'll put the rice directly in my oversized pot if the dish is too thin. That step usually thickens this dish right up.
10. Pull out the Bay Leaves. Also, since the flavors of spices can dissipate with long simmer times, I taste test and add usually add 1/4 + more of my Tabasco bottle, Cajun Seasoning, Italian Seasoning, Garlic and Onion Powder. In general, I'll use 10 oz + of a large 12 oz bottle of Tabasco in this dish.
11. Simmer another 15 minutes and serve with dipping bread or corn bread and side bottles of Tabasco.

I have tried several recipes but this one is easier than the others I've tried with an excellent result. Serve with cornbread or corn muffins and your meal is complete. This spicy red beans and rice dish is a popular recipe. The beans are flavored with sausage Serve this hot and spicy version of red beans over hot cooked rice and bake a fresh skillet of cornbread Meanwhile, saute in extra virgin olive oil the onion, garlic, parsley, and celery. Why red beans and rice on a Monday?

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