Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, salisbury steak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salisbury Steak is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Salisbury Steak is something which I’ve loved my whole life.

Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments). And Salisbury steak takes me back to the grade school lunch room, to science fairs and playing Red Rover during dusty and hot recesses.

To begin with this recipe, we have to prepare a few components. You can have salisbury steak using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:

1. Make ready 2 lb potatoes, mashed
2. Prepare 1 lb broccoli, steamed
3. Get Patties
4. Get 2 lb lean ground beef
5. Take 1/4 cup milk
6. Get 1/2 cup breadcrumbs
7. Take 1 packages dry onion soup mix
8. Get Gravy
9. Make ready 1 can low sodium cream of mushroom soup
10. Make ready 1 can golden mushroom soup
11. Get 1 packages low sodium brown gravy mix
12. Take 3/4 cup beef broth
13. Take 8 oz sliced white mushrooms, washed

It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge. I always keep these ingredients handy because my family loves this dish!

Instructions to make Salisbury Steak:

1. Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain.
2. Mix together both cans of soup, brown gravy mix and broth.
3. Place patties in 4qt crock pot in a pyramid pattern.
4. Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side.

Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury Steak with mushrooms and onions served with gravy over noodles or rice is comfort food at its finest!

So that’s going to wrap this up for this special food salisbury steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!