Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salisbury steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments). And Salisbury steak takes me back to the grade school lunch room, to science fairs and playing Red Rover during dusty and hot recesses.

Salisbury Steak is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Salisbury Steak is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salisbury steak using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:

1. Get 8 piece hamburger patties
2. Make ready 1 tbsp steak seasoning
3. Prepare 1 1/2 cup frozen chopped onion
4. Prepare 1/4 cup all-purpose flour
5. Make ready 1 can beef broth
6. Take 1 packages sliced mushrooms
7. Take 1 packages onion soup mix
8. Prepare pepper

It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge. I always keep these ingredients handy because my family loves this dish!

Instructions to make Salisbury Steak:

1. Spray crock pot with nonstick spray
2. Place 4 patties around the bottom of the pot. sprinkle with steak seasoning.
3. Then put half of the onions and mushrooms on top
4. Repeat steps 2 and 3 with remaining hamburger, seasoning, onion, and mushrooms
5. In a separate bowl mix flour, broth, soup mix, and pepper together. Pour on top of the patties
6. Cook on low for 8-10 hours (your meat will not be brown like when you grill but it will be thoroughly cooked if done the full time! Something about sitting in the juice keeps it the same color)
7. Use the gravy over mashed potatoes also

Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury Steak with mushrooms and onions served with gravy over noodles or rice is comfort food at its finest!

So that is going to wrap this up for this special food salisbury steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!