Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot louisiana red beans and rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Louisiana Red Beans and Rice is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Crockpot Louisiana Red Beans and Rice is something which I have loved my whole life.

Red beans and rice are slow cooked to perfection with diced andouille sausage and Spicy andouille sausage jazzes up this basic crockpot red beans and rice recipe. Red beans and rice is a traditional Louisiana dish. You'll find similar dishes in many regions.

To begin with this recipe, we must first prepare a few ingredients. You can have crockpot louisiana red beans and rice using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crockpot Louisiana Red Beans and Rice:

1. Get 1 lb dried red beans
2. Take 7 cup water
3. Take 1 lb andouille sausage or smoked sausage
4. Get 1 green bell pepper, chopped
5. Take 1 large onion, chopped
6. Get 3 garlic cloves, minced
7. Prepare 3 tbsp cajun seasoning
8. Take 1 tbsp liquid smoke
9. Prepare 1 gumbo file (if desired)

Traditionally, red beans and rice is made with Andouille sausage, which is a smoked pork sausage originating from France, but also. Simmer the beans and sausage all day in the crock pot and serve it with hot rice. Now…this may be heresy to people who grew up eating red beans and rice, but I prefer it with the beans on bottom and the rice on top. Red beans and rice literally from scratch using dried beans.

Steps to make Crockpot Louisiana Red Beans and Rice:

1. Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired.
2. Adapted from Southern Living

If you want to keep it vegetarian, you can omit the andouille sausage but still keep the same cooking time in the IP. Just be sure to serve warm with rice and a dash of Tabasco for a kick of heat! Red beans and rice is actually a popular New Orleans cajun meal, but it was introduced to me in college by a roommate of mine. I'm not sure where her recipe came from, but I fell in love. When I found this recipe I knew I had to try it and I fell in love all over again.

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