Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red beans and rice with andouille sausage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This dinner is spicy and is packed with flavor! I use chicken Andouille sausage to make it a little healthier. Learn how to make Red Beans and Rice with Andouille Sausage.

Red beans and rice with andouille sausage is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Red beans and rice with andouille sausage is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have red beans and rice with andouille sausage using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red beans and rice with andouille sausage:

1. Get 1 Rice A Roni box of red beans and rice
2. Prepare 3 links of andouille sausage cut into small pieces diagonally
3. Prepare 2 cup water
4. Take 2 tbsp Extra virgin olive oil

Add the rice, cover, and reduce heat to low. Bring the mixture to a boil. Immediately reduce to a simmer, cover, and cook. Louisiana red beans are traditionally served over cooked rice with cornbread.

Steps to make Red beans and rice with andouille sausage:

1. in a large covered saute pan add olive oil, add sausage and brown sausage on both sides. Remove from pan and set aside
2. Brown rice and beans from rice A Roni box in drippings for about three minutes.
3. Add water to rice mixture and bring to full boil. Reduce heat and cover. Simmer and cook until rice is done, approximately you 20 minutes
4. Once rice mixture is done and liquid is absorbed add the andouille sausage

When all the pressure is released, carefully remove the lid and stir well. Serve the bean/sausage mixture and rice either separately or combined. Red beans and a ham hock slowly simmer with seasonings for maximum flavor. Smoked sausage is stirred in towards the end for a hearty, hot meal that's perfect when the cold winds blow. Reviews for: Photos of Red Beans and Rice with Sausage.

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