Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. Get CUPCAKES
2. Make ready all-purpose flour
3. Get granulated sugar
4. Make ready ground cinnamon
5. Take salt
6. Make ready baking soda
7. Prepare baking powder
8. Make ready unsalted butter, at room temperature
9. Make ready egg whites
10. Take sour cream
11. Get CINNAMON RIPPLE
12. Make ready granulated sugar
13. Get ground cinnamon
14. Take CINNAMON BUTTERCREAM FROSTING
15. Prepare full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
16. Make ready ground cinnamon
17. Make ready GARNISH
18. Take to 14 cinnamon bear candies

Steps to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
3. MAKE CUPCAKES
4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
5. In a large bowl beat butter and sugar until light and fluffy
6. Beat in egg whites, vanilla and sour cream
7. Stir flour mixture in just until combined
8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
10. MAKE BUTTERCREAM FROSTING
11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
12. Frost cupcakes,with frosting and garnish with cinnamon bears

So that’s going to wrap it up for this exceptional food cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!