Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy red beans and rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hillshire Farm Quick & Easy Dinner Recipes for the Whole Family. I disagree that andouille is absolutely essential to an authentic red beans & rice. By definition, Cajun and Creole cuisine is "peasant food" that makes use of what is on hand by people who lived off the land (e g.

Easy Red Beans and Rice is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Red Beans and Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have easy red beans and rice using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Red Beans and Rice:

1. Get 2 links Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
2. Take 1 (16 oz) package long grain rice
3. Make ready 2 (15.5 oz) cans red beans, drained
4. Make ready 4 cups chicken broth, divided
5. Prepare 1 cup water
6. Prepare 1 small onion
7. Make ready 1 red bell pepper
8. Make ready 2 cloves garlic, minced
9. Prepare 1 Tbsp. worcestershire sauce
10. Prepare 1 Tbsp. hot sauce
11. Take 2 tsp. Creole seasoning, like Tony Chachere's
12. Get 1/2 tsp. pepper

This is the best red beans and rice I have ever had, hands down. So flavorful and easy to make. I've been to New Orleans four times and have never had red beans and rice that compare. Side note, if you can get your hands on it, savannah sausage andouille is fantastic.

Steps to make Easy Red Beans and Rice:

1. Dice onion and red bell pepper and place in small bowl; set aside.
2. Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
3. Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
4. Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
5. Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
6. Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
7. Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
8. Serve over rice. Enjoy!
9. Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!

The only other that I think compares is Registers in the panhandle of FL. "In New Orleans, you come out of the womb instinctually knowing how to cook red beans and rice. Really, only the nervous newlywed follows a recipe," says Poppy Tooker, a Louisiana native who is one of four U. S. international governors of Slow Food, an Italy-based organization dedicated to preserving world food traditions. With red kidney beans, rice, cheese and plenty of spices, this recipe makes a nice version of a classic dish. It can be served as a main dish, and is quite good when accompanied by a salad and some crusty bread.

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