Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steve's potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Be the first to rate and review this recipe. Grilled potato salad, made with grilled potatoes, bacon, and onion, is tossed in a mayonnaise-pickle-based dressing for the ultimate side dish at the barbeque. It is an excellent side dish for any summer meal.

Steve's Potato Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Steve's Potato Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook steve's potato salad using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steve's Potato Salad:

1. Prepare 10 lg Russet Potatoes
2. Take 10 Eggs (farm fresh if possible)
3. Make ready 1 lg White Onion (1 c. diced)
4. Make ready 1/2 Green Bell Pepper (1/2 c. diced)
5. Make ready 2 Garlic Cloves (1 Tbs minced)
6. Prepare 3 Pickle Spears (1/3 c. diced)
7. Take 1 (4.25 oz) can chopped Black Olives
8. Get 8 Basil Leaves minced
9. Prepare 2.5 c. Mayo
10. Get 1/2 c. Mustard
11. Make ready 3/4 c. Sour Cream
12. Get 1 Tbs. Pickle Juice
13. Take 1.5 tsp. Salt
14. Take 1 tsp. Pepper
15. Make ready 1.5 tsp. Paprika
16. Get 1 tsp. Cumin
17. Prepare 1.5 tsp. Italian Seasoning

Once you try this amazing recipe, you'll never have potato salad any other way! This creamy potato salad is the king of all potato salads! This easy potato salad recipe with egg is so simple, yet so mouthwatering! Bring it to a potluck and there won't be a single drop of this potato salad left.

Instructions to make Steve's Potato Salad:

1. Boil potatoes until soft. Side note: it's personal preference to leave skin on or remove it for this dish, I leave it on. Once they're done, place in a large bowl; I use a potato masher to cut up potatoes to make more manageable.
2. Boil eggs until done, then remove shell and dice. Add to potatoes.
3. Add all other ingredients to bowl. Then use a hand mixer (or a large bowl mixer if you have one) to mix. Warning: this step tends to get a little messy.
4. Last step: taste and add seasoning to satisfy personal preference. I will note that most will add diced celery, as I would too, but my wife doesn't care for it, so I add it to my own helping.

Correct the seasoning, adding salt, pepper, and vinegar to taste; the salad should be highly seasoned. You can serve the potato salad warm or chilled (cover and refrigerate, or quick-chill the salad over a bowl of ice). Most potato salads look and taste better when made with low-starch red boiling potatoes. Hi Steve, just read your potato salad recipe & it took me back to watching my Mom make tons of it for family gatherings. My mom has since passed but I still make her potato salad (which is almost identical to your recipe).

So that’s going to wrap it up with this exceptional food steve's potato salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!