Step-by-Step Guide to Make Award-winning Skillet Red Beans and Rice
Noah Roberson 12/06/2020 17:57
Skillet Red Beans and Rice
Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, skillet red beans and rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Skillet Red Beans and Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Skillet Red Beans and Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have skillet red beans and rice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Skillet Red Beans and Rice:
Make ready 2 tbsp. olive oil
Make ready 1 small bell pepper, diced
Take 1 stalk celery, diced
Take 1/2 yellow onion, diced
Get 3 cloves garlic, minced
Get 2 tsp. Cajun seasoning
Prepare 12 oz. andouille sausage, sliced
Make ready 1 cup long grain rice
Prepare 1 can (15 oz.) red beans, drained and rinsed
Prepare 2 cups unsalted chicken broth
Instructions to make Skillet Red Beans and Rice:
Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.
So that is going to wrap it up with this exceptional food skillet red beans and rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!