Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, maple bacon cupcakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Maple Bacon Cupcakes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Maple Bacon Cupcakes is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have maple bacon cupcakes using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Maple Bacon Cupcakes:

1. Make ready Butter Cake
2. Prepare butter, softened
3. Prepare sugar
4. Make ready eggs
5. Prepare all-purpose wheat flour
6. Take baking powder
7. Take salt
8. Make ready milk
9. Make ready vanilla extract
10. Make ready paper baking cups
11. Take Maple Frosting
12. Get butter
13. Get bag of dark brown sugar
14. Take evaporated milk
15. Get baking soda
16. Make ready light corn syrup
17. Take powdered sugar
18. Prepare maple flavoring
19. Get toppings
20. Take cooked bacon slices, broken into pieces

Steps to make Maple Bacon Cupcakes:

1. Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
2. Place baking cups in 2 (12 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely.
3. To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon.

So that’s going to wrap this up for this special food maple bacon cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!