Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan mounds pancakes, first way. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Mounds Pancakes, first way is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegan Mounds Pancakes, first way is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mounds Pancakes, first way:

1. Get old fashioned baking mix, such as Bisquick
2. Get sweetened vanilla coconut milk
3. Get coconut oil
4. Get flax egg (1:1 ratio of ground flax:water, set)
5. Take \4 cup vegan chocolate chips
6. Get \2 cup shredded coconut (I used organic, dehydrated)
7. Take chocolate syrup (optional)

Steps to make Vegan Mounds Pancakes, first way:

1. Combine all ingredients in medium mixing bowl.
2. Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!

So that is going to wrap it up with this exceptional food vegan mounds pancakes, first way recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!