Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cajun red beans and rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cajun Red Beans and Rice is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cajun Red Beans and Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Red Beans and Rice:
- Take 400 g red beans
- Take 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- Take 6 strips bacon
- Get 1 onion, chopped
- Make ready 3 cloves garlic, minced
- Make ready 1 1/2 tbsp Cajun seasoning
- Prepare 1 tsp thyme
- Take 1 tsp ground sage
- Get 1 bay leaf
- Take 4 cups chicken broth
- Make ready 1/4 cup vinegar (apple cider or red wine)
Instructions to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
So that’s going to wrap this up for this special food cajun red beans and rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
