Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.

Potato Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Potato Salad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Salad:

1. Prepare 4 lbs potatoes
2. Prepare 12 eggs
3. Make ready 1 pt mayonnaise
4. Make ready 2 tsp salt
5. Make ready 1/2 tsp black pepper
6. Make ready 1/2 tsp Cajun seasoning
7. Take 1/8 tsp smoked paprika
8. Get 2 tsp yellow mustard
9. Take 1/4 c Crab Boil
10. Prepare 1 tsp baking soda

Let us show you how to make a potato salad worthy of the occassion on this episode of The Cookout. Let us know in the comments. Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them. See how to make our homemade potato salad with a simple classic dressing.

Steps to make Potato Salad:

1. Place eggs in a large pot, add enough cool water to cover them, add the baking soda.
2. Bring water to a rolling boil over high heat. Once boiling, turn off heat and cover with a lid. Let sit for 10-12 minutes then transfer eggs to an ice bath. Peel once completely cooled.
3. Peel potatoes. Add crab boil to a large pot of boiling water and add potatoes. Boil until fork tender, usually 15-20 minutes, and drain.
4. Mash eggs and potatoes. Add remaining ingredients and mix thoroughly.
5. Top with a few dashes of paprika. Cover with plastic wrap and refrigerate for 30 minutes to overnight.

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