Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pineapple tamales. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

pineapple tamales is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. pineapple tamales is something that I’ve loved my whole life. They are fine and they look wonderful.

This is an authentic sweet tamale recipe (tamales dulces de pina) with canned pineapple, butter, and shortening in the masa dough. They taste delicious and will melt in your mouth. They are sweet, and, unlike the savory tamales, they aren't filled; instead, the masa is mixed with fresh pineapple and moistened with pineapple syrup, and constitutes the entirety of the tamale.

To begin with this particular recipe, we must prepare a few ingredients. You can have pineapple tamales using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make pineapple tamales:

1. Make ready 14 corn husk
2. Prepare 2 cup mesa hernia (instant corn flour)
3. Prepare 1 medium pineapple(peeled,cored & finely diced)
4. Take 1/4 cup sugar
5. Prepare 14 tbsp unstalted butter (softened)
6. Make ready 2 tbsp same brown sugar
7. Prepare 1/4 cup cup light or dark brown sugar
8. Take 1/2 tsp vanilla extract
9. Take 1/2 tsp ground cinnamon
10. Prepare 2 tsp honey
11. Take 1/4 cup coconut rum(optional)
12. Make ready 1/4 cup pecans(toasted& chopped optional)

Otherwise, they will be all gone. Mix masa dough with butter and baking powder in a bowl until well combined. Add cooked pineapple, coconut, and raisins; knead into a smooth dough. Tamales, Oh Sweet Tamales, ¡Tamales de Dulce!

Instructions to make pineapple tamales:

1. soak corn husk in hot water for 1hr. Place plate on top of them to keep them submerged
2. In a large bowl (using a mixer) mix mesa & the salt

When making savory Tamales, some families separate a small amount of the masa to make sweet tamales. There's the simple version that just has some sugar, but you can also add one of the following fillings: raisins, pineapple chunks, shredded coconut, dried fruits, berries, prunes, and fruit jams. Spoon filling down the center of masa and fold sides of the husks in toward the center. Place tamale fold side down and repeat. Place tamales in a large steamer, upright.

So that is going to wrap it up for this exceptional food pineapple tamales recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!