Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, the most excellent potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The Most Excellent Potato Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. The Most Excellent Potato Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables Fingerling potatoes, with their buttery flavor and firm texture, are an excellent choice for potato Add this well-seasoned potato salad to your cookout menu. Should potato salad have hard-boiled eggs in it? Eggs, I tell you!" exhorted one side.

To get started with this particular recipe, we have to prepare a few components. You can have the most excellent potato salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The Most Excellent Potato Salad:

1. Get 5-6 medium potatoes (Yukon is best)
2. Make ready 1 large Vidalia Onion (or other sweet onions), chopped
3. Prepare 2 Granny Smith apples, peeled and cut into 1/2 inch pieces
4. Take 1 can Corn (12-16 ounces) drained
5. Get 1 large Dill bunch, chopped
6. Make ready 2 large Dill pickles, cut into 1/4 inch pieces
7. Take 1/3 cup Dill pickle juice
8. Get 1/2 Cup Mayonnaise
9. Make ready 1/2 lime (optional)
10. Make ready Salt

No changes except to add chopped Italian The recipe is like the old fashioned potato salad, but it is much healthier than the old version. I will definitely make this again when a potato salad is needed. Today I show you how to make delicious potato salad. It was delicious and very easy.

Instructions to make The Most Excellent Potato Salad:

1. Peel, then cut potatoes in half, boil over medium heat 15-18 minutes till ALMOST done (Important: they should not be too soft!). You can also steam them; same advice applies. Set aside to cool
2. When potatoes are cool enough, cut into 1/2 inch pieces. Add onions, apples, corn, pickles
3. Add Mayo and most of Dill, fold / mix gently
4. If pickle juice is not acidic enough, add some lime juice to it and drizzle over ingredients. Add salt to taste, Top with remaining Dill.
5. Refrigerate for 1-2 hours before serving

Please click the like button and subscribe. Can serve immediately, I prefer to put it in the fridge for at least an hour but either way is excellent. Potato salad is another import of western cuisine (known as yoshoku) that is highly embraced by the Japanese. The classic Japanese potato salad is made of Most of the ingredients are easy to find in regular grocery stores. To make the salad uniquely Japanese, I highly recommend using Japanese.

So that’s going to wrap this up with this special food the most excellent potato salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!